Waiter / Waitress Job at Mari Vanna, New York, NY

  • Mari Vanna
  • New York, NY

Job Description

  • Solid knowledge of restaurant service standards.

  • Knowledge of wine etiquette and basic food & wine pairing.

  • Familiarity with NYC Health Department requirements and sanitation regulations.

  • Ability to work with POS systems and process payments (cash/credit).

  • Preparing the dining room at the start of the shift, maintaining cleanliness during service, and closing duties after shifts.

  • Ability to engage fully from the beginning of the shift and maintain pace throughout service.

  • Strong teamwork skills and ability to coordinate with colleagues, kitchen staff, and management.

  • Strict adherence to hygiene, safety, and operational regulations in New York City.

  • Minimum of 2 years of experience as a waiter/waitress in a restaurant.

  • Solid knowledge of the menu and cuisine, with the ability to confidently guide guests through dishes and beverages.

Job Tags

Full time, Shift work

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